Creveti in sos de citrice (CC Eng Sub) | JamilaCuisine
Oct 12, 2006
Ngoc Minh Ngo
This good-for-you recipe contains whole grains and lean proteins.
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Prep Time: 0 hours 15
Cook Time: 0 hours 5
Total Time: 0 hours 20
1 1/2 c. water
Salt and ground black pepper
1 tbsp. olive oil
2 tbsp. Red Onion
- From 1 orange, grate 1 teaspoon peel and squeeze 1/4 cup juice. Peel and slice remaining 2 oranges; cut each slice in half and set aside.
- In 1-quart saucepan, heat water to boiling over high heat. Stir in couscous, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cover saucepan and remove from heat; let stand 5 minutes.
- Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Stir in shrimp, orange peel and juice, and 1/8 teaspoon pepper. Cook shrimp 3 to 4 minutes or until they just turn opaque throughout, stirring occasionally.
- With fork, fluff couscous; transfer to large bowl. Stir in peas, onion, and reserved orange slices. Makes about 5 cups. Serve couscous with shrimp.
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Date: 15.12.2018, 12:20 / Views: 31485