Low-Carb Biscuits and Gravy



Lily Vanilli’s Chilli, Ginger and Chamomile Semifreddo Recipe

Method

  • Make the syrup by placing all the ingredients in a heavy-bottomed pan over a medium heat, stirring occasionally until all the sugar has dissolved. Bring to the boil for 2 minutes, then turn off the heat and leave to cool for 1-2 hours. Strain off the ginger, chilli and tea bags

  • Whisk the cream until it forms thick ribbons. Place the egg yolks and sugar in a bain-marie over a low heat and whisk until the mixture is pale and thick – about 5 minutes. Remove from the heat and continue to whisk until the mixture is cool – approx. 5 minutes. Stir in 200ml of the cooled syrup one tablespoon at a time. Now fold in the whisked cream

  • Pour the mixture into your prepared loaf tin and freeze overnight.






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Date: 15.12.2018, 11:42 / Views: 42264